Today, there are over 45, Chinese restaurants currently in operation across the United States, according to the Chinese American Restaurant Association. With the spicy, hot flavors of Wine paired with asian dishes, high acidity can be refreshing. But a few key tips can make wine pairings with Asian food easy, mutually enhancing both the wine and the meal. Foods that are spicy are enhanced by a wine with very little alcohol; otherwise, the heat from the alcohol will intensify the heat sensation from the wine paired with asian. The clean, pure, and fresh taste is a good match for these flavors.
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Pairing Wine with Asian Cuisine
Skip to main content. The popularity of Chinese restaurants has certainly grown since then. These grapes tend to have a grassy, hay-like character and shows depths of fruity characteristics ranging from just ripened green plums to apricots, depending on the region. No additional discounts may be applied to sale products.
While the taste of lemongrass is increasingly better understood, the dish's other main ingredient, fish sauce, presents its own unique challenge. Click here to view job openings! The challenge may be to convince Asian restaurants to stock the wide-ranging variety of wines that make a fine match with their complex dishes. For fans of red wine, there are some dishes, especially those made with beef, which can stand up to these wines. The medium body and high acidity can balance the sugar, salt, and even the slight pickled flavor of such ingredients as bamboo shoots.